Fresh sourdough loaves, buttery pastries, and pantry staples baked and stocked right here on GA Highway 112 — no factory, no freezer, just real food made the way it should be.
Trusted by families across
southern Georgia for generations
Baked Daily
Fresh from the oven every morning
What We Offer
Every loaf, pastry, and pantry item is sourced or made with the same care your grandmother would approve of.
Sourdough, ciabatta, focaccia, and daily specials — all baked in-house from scratch with naturally leavened dough.
Flaky croissants, cinnamon rolls, danishes, and seasonal fruit tarts — made fresh each morning before sunrise.
Hand-picked staples, local honey, preserves, and shelf essentials — the kind of things you actually want on your shelf.
Est.
Rebecca, GA
Daily
Fresh Bakes
Our Story
Dan King Farms started as a one-oven operation in the heart of southern Georgia. What began as weekend baking for neighbors grew into a daily ritual — a place where people come not just for bread, but for the feeling of walking into a kitchen that hasn't changed its ways.
Today, we still bake the same way: early mornings, real ingredients, and nothing that couldn't sit on your table and earn its place. Our grocery section carries the same philosophy — local, honest, and useful.
Real Ingredients
No shortcuts, no preservatives
Made with Care
Every batch is handcrafted
What Neighbors Say
"The sourdough here changed how my family thinks about bread. We drive from three towns over just for the loaves on Saturday morning. Nothing else compares."
Marta H.
Rebecca, GA
"I stopped in for eggs and stayed for an hour. The staff knows everyone by name, and the honey on the shelf tastes like it came from the next county over. That's the difference."
Tom B.
Albany, GA
"We ordered a custom bread order for our wedding and every single guest asked where we got it. Dan King Farms made our day unforgettable — and our guests are still talking about the bread."
Sarah & J.D.
Valdosta, GA
Find Us
Address
11840 GA Highway 112 E
Rebecca, GA 31783-2645
Phone
(229) 643-7678Hours
Monday – Saturday: 6:00 AM – 6:00 PM
Sunday: Closed